Day One–Here We Go
It’s finally Monday, February 20th – the launch of The Grain Challenge.
I’m excited. Seriously. I’ve been waiting to start this because I know it’s going to be good for me! I looking forward to seeing all the changes in my health over the next 3 weeks. More energy. Better sleep. Better skin. Weight loss. Better health!
I know it’s going to be great!
I’ve had some people ask me what I’d be eating this week, so I wanted to share that with you. Before I do, though, I wanted to mention a few things:
- Since this is a form of detoxing your body, it is not uncommon for some people to get symptoms related with detoxing. Some people might not have any issues – others will. Headaches, nausea and low energy levels are a few things you may experience at first. IF you do have any of these symptoms, know that they won’t last long. It’s your body’s way of dealing with the changes going on. Make sure you are drinking PLENTY of water. This will not only help flush out the toxins being released into your bloodstream, but it can also help ward off headaches and dehydration.
- I find that people who consume a highly refined and high sugar diet are usually the ones who tend to get headaches and low energy. Your body goes into shock when you don’t give it something it has daily. White sugar (found in white flour, white rice, sugar, enriched flours, chips, cookies, crackers, etc.) is like a drug. Your body will go into withdrawal. DON’T LET THIS STOP YOU.
- Don’t make it too hard. It really is simple. If you are finding it hard to make ‘grain-free’ meals – keep it simple. Chicken and veggies. Eggs. Smoothies. It doesn’t have to be anything major. The point of this isn’t to see how creative you can get with your food. The point right now is to eliminate grains and get your body to a condition conducive to begin a new, healthy way of eating. You can get creative with your meals as time goes on.
- Don’t forget that YOU CAN DO THIS! Don’t let your body tell you what to do. YOU TELL YOUR BODY WHAT TO DO. Whatever your body tells you – talk back to it – LOUDER!
- Keep your expectation up for a healthier you! That’s wonderful motivation. The only way you’ll ever see that new you is to do something about it. Being motivated is great – but you must take action!
- Leave a comment here or on FACEBOOK if you have any questions. I’m here to help!
What will I be eating this week?
Well, I went into my wonderful e-book‘Against The Grain’ by Modern Alternative Mama and got some meal ideas from there. I use this cookbook all the time, so it wasn’t anything new for me. However, I normally combine them with meals that do have grains (pasta, bread, rice, etc.) so it will be different having all meals come from this book. My family, unknowingly, will be participating with me – sort of. All dinners will be grain-free. I’ll have more grain-free breakfasts for them – but they’ll still have their wheat and sourdough breads, wheat farina and breakfast brownies. I’m basically keeping it simple for myself. I’ll also be eliminating coffee (I make my own mocha’s at home) which won’t be too hard since I usually only drink them once a week – if that. I never drink soda, so that’s one item I don’t have to worry about cutting out. If you are a soda drinker – I encourage you to eliminate soda as well. Warning – this will probably cause headaches. Again – the withdrawal that I was talking about above. Drink tons of water and if it comes down to it – take an ibuprofen if you can’t stand the pain. I’m going to juice more which will help in the detoxing process! Later on this week I’ll go into how we’ll be drinking smoothies next week which will also help ‘reboot’ your system! By the time this 3 weeks is over – your body will truly thank you for all your sacrifice and all you’ve done!
Yes, I have the whole week planned out already. The food is bought and produce is prepped. This will make my week so much easier, especially with my hectic schedule of chauffeuring kids to school (they go to different schools), church, tae kwon do practice for my daughter, baking for our youth ministry on Wednesday and all the normal day to day activities; laundry, cleaning, working, preparing for the two classes I teach each month and more! Planning can be the link to success or failure! Don’t ever allow yourself to say you don’t have time. We all have the same amount of time each day. My days are jammed packed – but I make the time. It’s all about priorities.
Remember, if you need snacks in between meals, make sure they are SNACKS and not meals. Low-calorie snacks that won’t add an extra 500-700 calories a day (this won’t help any in weight loss). I don’t recommend smoothies being snacks, because they are filled with calories. They are healthy, if made right, but are more for a meal than a snack. I, personally, don’t need to snack. When I first started this way of eating a couple years ago – I did. My body was use to eating more often – but I created new habits. I am always drinking water in between meals, so that helps keep me filled – or at least satisfied until the next meal. Sometimes I will drink Kombucha (great probiotic beverage) and we are working on our second batch of Water Kefir which I’ll drink as well!) If you’re meals are nutrient dense and you have the right portions, you shouldn’t always be needing a snack between meals.
So, MY MEALS FOR WEEK ONE on The Grain Challenge
Monday:
UPON WAKING:
At least 8 oz of room temperature filtered water with juice from 1/2 a lemon (I drink this over the course of an hour)
BREAKFAST:
Scrambled eggs with raw mild cheddar cheese
LUNCH:
Smoothie with full-fat yogurt, raw coconut water, fresh blueberries and bananas, whey, raw shredded coconut, raw honey, almond meal (ground almonds)
DINNER:
Salsbury Steak – essentially organic ground beef, eggs, shallots with a yummy sauce formed into patties and stove top cooked
Salad with mixed greens and veggies
DESSERT/SNACK:
Chocolate brownies (yes, grain-free, but oh so good)
Tuesday:
UPON WAKING:
At least 8 oz of room temperature filtered water with juice from 1/2 a lemon (I drink this over the course of an hour)
BREAKFAST:
Freshly juiced fruits and veggies
LUNCH:
Smoothie with full-fat yogurt, raw coconut water, fresh blueberries and bananas, whey, raw shredded coconut, raw honey, almond meal (ground almonds)
DINNER:
Tomato Cream Sauce Chicken – chicken, herbs, garlic, whole milk (or heavy cream or coconut milk) and tomato sauce
Steamed Veggies
DESSERT/SNACK:
Protein bars (homemade with raw nuts, fruit, cocoa powder and other yummy add-ins)
Wednesday:
UPON WAKING:
At least 8 oz of room temperature filtered water with juice from 1/2 a lemon (I drink this over the course of an hour)
BREAKFAST:
Smoothie with full-fat yogurt, filtered water, fresh blueberries and bananas, whey, raw shredded coconut, raw honey, almond meal (ground almonds)
LUNCH:
Eggs, sunny side up with raw cheese and avocados
DINNER:
Lemon Herb Roasted Chicken – chicken, lemon and herbs oven roasted
Twice Baked Potatoes (home made)
Salad with mixed greens and veggies
DESSERT/SNACK:
Chocolate brownies (yes, grain-free, but oh so good)
Thursday:
UPON WAKING:
At least 8 oz of room temperature filtered water with juice from 1/2 a lemon (I drink this over the course of an hour)
BREAKFAST:
Eggs with turkey sausage patties (homemade out of organic ground turkey)
LUNCH:
Leftover Lemon Herb Roasted Chicken
DINNER:
Baked chicken and sautéed veggies
DESSERT/SNACK:
Deep Dish Chocolate Chip Pie (grain-free)
Friday:
UPON WAKING:
At least 8 oz of room temperature filtered water with juice from 1/2 a lemon (I drink this over the course of an hour)
BREAKFAST:
Freshly juiced fruits and veggies
LUNCH:
Yogurt with cinnamon and raw almond slivers
DINNER:
Leftovers
DESSERT/SNACK:
Deep Dish Chocolate Chip Pie (grain-free)
Saturday:
I do all my grocery shopping on Saturday, so I won’t know until Friday what I’ll be eating this day!
There you have it! More posts this week will have some of my grain-free recipes and more info about steps we’ll be taking next week! Here’s to a successful first day!
What are you eating this first week of The Grain Challenge?





Sweet potatoes vs. white potatoes. Ever had twice baked sweet potatoes? Soooo good. Bake sweet potatoes,when done cut in half and scoop out. Saute’ onions and mix with sweet potatoes. Add butter,brown sugar(honey would work)and cinnamon to taste.Whip potato mixture until creamy and place back in skins. It’s like eating sweet potato mousse. By the way I had salisbury steak(aka) ground sirloin with onions and mushrooms,and plenty of veggies.Not bad so far,I don’t eat much bread anyway.We’ll see how it goes.Til tomorrow.:)
We very rarely eat white potatoes and I usually do sweet potato strips or chips since my family won’t eat them baked BUT with your recipe you left – I think they just might! It sounds so good! Like a thanksgiving dessert or something. Thanks for passing that along. I’ll post it when I make it
) Your Salisbury steak sounds good! I don’t eat too much bread either. I find I tend to snack on ‘processed’ stuff (even if it is organic) like crackers, chips, etc. I usually don’t do pasta either – unless it’s quinoa or bean pasta. I did find myself missing my grains today though. We’ll see how tomorrow is
)
We’ll be right behind you.
couldn’t start today but I think Caleb and I both will here in a few days. Have to get some groceries! What are some easy grab and eat healthy foods? I’ve been eating so bad because it’s so hard to prepare something when I am constantly pulled on by my little guy. I end up eating whatever is easy and can be eaten with one hand. Usually something like cookies.
Hey! I remember that with Scout, but instead of cookies I ate Blue Bunny ice cream bars. Not proud of it, but I did
) Not sure how easy you want easy to be (I think I find some things easy and others do not view it the same as me). Also, not sure what foods you don’t like, but here are some of my snacks. I think nuts are always good. Get a few different kinds and add some chocolate chips or dried fruit for a trail mix. String cheese. Celery and almond or peanut butter or cream cheese. If you clean the celery when you bring it home, then cut it up – then it’s a grab and go. Other veggies like carrots. Fruit with cheese. Slices of roasted turkey or chicken (that you roast at home). Olives and cheese. Dark chocolate covered almonds or cashews. To me these are quick and easy to throw on a plate. Obviously since they are all fresh food, they will take a tad longer than something in a box or bag. You should also make sure you’re eating good yogurt for KAM. Lots of protein and good, healthy fats! Oh and a smoothie takes a few minutes, but you can put tons of powerfoods in a drink and sip on it while you’re sitting with Mr. Man!
[...] The GRAIN CHALLENGE! Have you taken the grain-free challenge yet? Join us for the next 3 weeks as we reboot our systems and get back to a strong foundation for a healthy life! – The Grain Challenge – The Purpose – The Grain Challenge – The Foods You’ll Eat – The Grain Challenge – Reminders and Meal Ideas – The Grain Challenge – Day One, Here We Go! [...]