Crispy Sweet Potato Fries
Over the past 3 years I’ve tried about 739 recipes for sweet potato fries. Okay, maybe more like 10 or 12 recipes – but after so many fails, it just seems like hundreds upon hundreds.
Since I found my long lost love a.k.a Pinterest, I’ve pinned even more recipes for this delectable treat.
I had the most amazing sweet potato fries a couple years ago at a restaurant in Downtown Denver. Time stopped and the sun stood still when I took my very first bite.
Every love song I’ve ever known went on shuffle inside my head as I polished off the entire plate of them.
They were that good and I’ve tried ever since to find a recipe like it.
Fail after fail after fail left me and my family lacking the excitement for these healthy fries and you could see the disappointment every time I’d put a bowl of them on the dinner table. Forcing them to eat another experimental batch of soggy fries.
So a couple weeks ago I found a recipe on Pinterest that caught my attention and so I braved the waters of sweet potato fries.
It worked. It really worked.
When I was finished I had a baking sheet full of crispy, wonderful tasting fries that had me begging for more.
No more soggy, limp fries in this house.
Now, I can see how you could possibly get the soggy result, but if you soak them long enough and don’t over crowd on the baking sheet, then I think’s there’s no way you could fail.
Serve these along side a hamburger wrapped in lettuce, topped with cheese, tomatoes and avocados! It wouldn’t hurt to have a little bowl of veggies grilled in butter and topped with parmesan cheese to go along with it!
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