Over the past 3 years I’ve tried about 739 recipes for sweet potato fries. Okay, maybe more like 10 or 12 recipes – but after so many fails, it just seems like hundreds upon hundreds.

Since I found my long lost love a.k.a Pinterest, I’ve pinned even more recipes for this delectable treat.

I had the most amazing sweet potato fries a couple years ago at a restaurant in Downtown Denver. Time stopped and the sun stood still when I took my very first bite.

Every love song I’ve ever known went on shuffle inside my head as I polished off the entire plate of them.

They were that good and I’ve tried ever since to find a recipe like it.

Fail after fail after fail left me and my family lacking the excitement for these healthy fries and you could see the disappointment every time I’d put a bowl of them on the dinner table. Forcing them to eat another experimental batch of soggy fries.

Bleh.

So a couple weeks ago I found a recipe on Pinterest that caught my attention  and so I braved the waters of sweet potato fries.

It worked. It really worked.

When I was finished I had a baking sheet full of crispy, wonderful tasting fries that had me begging for more.

No more soggy, limp fries in this house.

Now, I can see how you could possibly get the soggy result, but if you soak them long enough and don’t over crowd on the baking sheet, then I think’s there’s no way you could fail.

If you’re brave and have the time to plan for some soaking time, you should really test this recipe out over at The Art of Doing Stuff!

Serve these along side a hamburger wrapped in lettuce, topped with cheese, tomatoes and avocados! It wouldn’t hurt to have a little bowl of veggies grilled in butter and topped with parmesan cheese to go along with it!

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Although many places you can use your grill year round, that’s not the case in Colorado. Many times of the year it would require tromping through 3 feet of snow to make dinner.

Not exactly my idea of fun, so when good weather rolls back around I’m so excited to get to use the grill again.

Even though I eat the majority of my veggies raw – I do have moments where I can truly enjoy my grilled/sautéed/steamed veggies – straight from the grill.

If you like veggies, I’m sure you’ll enjoy this quick and easy dish!

As always, using organic ingredients is best and healthiest!

Grilled Veggies with Butter and Parmesan

What You’ll Need:

-  choice of veggies (I like to use zucchini, squash, mushrooms, tomatoes)

- organic real butter

- parmesan cheese (raw is best)

What You’ll Do:

I realize that aluminum foil isn’t the best thing to use, but I haven’t found a great alternative yet to give it that steaming affect, while allowing them to sauté in the butter.

- take 2 pieces of aluminum foil and create a sturdy ‘bowl’ with them

- place all the cut veggies in the ‘bowl’ and place some pieces of real butter over the veggies

- pinch the tops of the aluminum foil together so it has room to steam

- if you have a top rack, place them there, if not, then place them on the grill rack on the lowest setting

- you just have to keep an eye on these since cooking times will vary

- when the veggies are sautéed, then it’s time to remove them and ENJOY!

What’s your favorite way to prepare veggies?

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This past weekend I actually heard mine talk to me. Well, actually, it screamed at me.

Quite a few times.

This weekend, Cinco de Mayo to be exact, I celebrated my 37th birthday. This meant that I strayed a bit from my normal, healthy way of eating. Okay, maybe strayed isn’t the best word to describe what I did. A better word would be abandoned.

{me on my 37th birthday}

How in the world does my birthday have anything to do with hearing your body speak to you? Amuse me for a bit while I go over a few things.

Friday we celebrated my birthday with the kids by going to our favorite, local pizzeria. Pepperoni pizza and a salad with ranch dressing. I think my reverse osmosis water that I brought from home was the healthiest thing I ate that night.

Saturday, my actual birthday, started wonderfully with my Hubby making pancakes (his version, not mine) and eggs with a glass of whole milk.

I enjoyed snacking on chocolate chip cookies (my version of New York Times Chocolate Chip Cookies). I probably visited the cookie jar 23 more times than I should have. To this day I say that it was worth it.

For dinner, Hubby and I went out for dinner and dessert. Dinner was at a little local Mexican restaurant called El Tepehaun. They have wonderful burritos we call El Burros, chips and super hot, yet addicting salsa. Somehow I ate all of it.

After eating my 13 pound burrito, we went to this amazing little place in downtown Denver called “d” [d-bar] to finish out the evening . Yes, a it’s a dessert bar.

Genius.

There I sat at this quaint little counter watching this lady meticulously arranging these fabulous desserts. I sat there in pure amazement as she painted the white, square plates with chocolate sauce, cilantro and perfectly round scoops of ice cream set upon pellet sized chocolate balls.  I was anxiously awaiting my order of churros with ice cream accompanied by a hot mocha, with the foam sitting there with a perfect design drawn in it as Hubby waited for his layered chocolate cake and chocolate malt.

We chose the healthy options off the menu, can’t you tell?

Then they arrived. For a brief moment I though I heard angels singing. My goodness – what better way to end my birthday evening than to consume churros with chocolate dipping sauce? Deep fried goodness covered in cinnamon and sugar. I’m sure everything I ate was refined and overly processed. Hubby’s chocolate cake was absolutely amazing. Dense, moist and not too rich. I’m not sure I’ve ever tasted such a tasty chocolate cake.

I was only able to eat 2 of the 3 churros, because they  were so rich. They actually melted in my mouth as I bit into them. So, I took my lone churro home and realized at 10:30 pm that I should eat the left over, award winning churro – since it definitely wouldn’t taste as good the next day.

I laid in bed that night feeling like I had 3 bowling balls sitting inside my stomach. My body was not accustomed to all this heavy food.

I managed to actually sleep that night and vowed I wouldn’t eat food for the next 2 days.

Sunday morning I did good by eating Wheat Farina for breakfast – it felt good eating real food again.

Then it went downhill from there. Again. After church I stopped by the grand opening of our new Coffee / Book Shop. Of course I supported our church and ordered a small latte. Then it was leftover pizza for lunch and some organic, chocolate cake that Hubby made on Saturday for dessert. After a little afternoon hike at Mt. Falcon, we made our routine ‘after hiking’ trip for ice cream.

Ice cream.

I figured I’d keep it simple by getting just a single scoop, but messed it all up by getting a chocolate dipped waffle cone to hold my Sleepless In Seattle ice cream scoop. By the time we got home all I could manage to do was drag myself around and accomplish nothing.

This is the point of my ramblings.

I heard my body talking to me. More like scream at me, but non-the-less, my body was not happy with the choices I made all weekend and it was letting me know. I ignored it and ignored it good. I had no energy, my stomach was so heavy and I seemed really tired throughout the day, when normally that doesn’t hit me until the evening. My husband was even a tad concerned and kept making sure I was okay since he isn’t use to seeing me just sit and do nothing. I told him that I didn’t eat anything over the course of the weekend that actually provided my body with energy.

As I sat there in what people call a ‘food coma’ I realized something. It was enlightening.

This is how people live everyday of their lives. They eat out all the time, consuming heavy, refined and processed foods in excessive amounts, get no exercise, they’re tired, sleepy and lacking energy all the time and they don’t get restful sleep at night. In order to combat the physical side of this, they drown themselves with coffee, energy drinks or sugar-laden foods to get those quick bursts of energy. But those are short lived and in the end, people never do anything to change this vicious cycle.

Everyday our bodies speak to us, but are we listening?

It was so clear to me by the end of this weekend that I can tell when I am feeding my body foods that my body needs and can do something with – as oppose to eating foods that are hard on my digestive system, drain energy from me and provide little to no nourishment. I think so many people are so accustomed to feeling ‘bad’ that it’s actually ‘normal’ to them. Most people may not even wake up to hearing what their bodies are saying until they take some time to eliminate their SAD diet (Standard American Diet) and allow their bodies to start with a clean slate.

This is why I encourage and recommend for all my clients to make certain changes to their eating habits, such as eliminating processed foods, refined flours and sugars, soda and more. I also have them go grain-free for at least 3 weeks. This serves many purposes, but it’s a great way to give your digestive system a rest, so once you start introducing grains back in, you’ll be able to tell how they are actually affecting the body. Most people find that that when they try to go back to eating their old way – their body rebels – and rightfully so!

We need to come to terms with the truth that our body was created to function a certain way. It requires specific nutrients to remain healthy, thriving and strong. If we neglect to give our body what it needs, then issues began surfacing. If only we realized that just because we don’t like it, it doesn’t mean our body doesn’t need it AND just because we like it, doesn’t mean our body needs it. How profound.

Don’t get me wrong – I enjoyed my weekend with my family, date night with Hubby and all the great-tasting food! It just reminded me that eating this way cannot be a daily thing for me. When I enjoy these foods and outings on special occasions, I do just fine. It’s when I try to live off those foods that my body speaks up and firmly tells me STOP! I’ve learned the importance of listening to my body (not my mind and physical cravings) and it has benefited me in more ways then I could possibly express.

Are you listening to your body today?

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I’m pretty sure grilled cheese sandwiches have been around since the Garden of Eden.

If my memory serves me right, I ate these at least every other day when I was younger. You know, grab the bag of sliced bread. I’m sure it was white for a while, but at one point my mom started buying wheat. Then I’d pull out the tub of Country Crock (insert “bleh”), then I’d unwrap my 2 slices of cheese product and go at it. Margarine up the bread, put a little in the skillet, insert cheese, top it off with a slice of bread and add more margarine. Fry it in the melted margarine, flip, fry it some more.  Then I’d enjoy it along with either Kool-Aid or soda.

Sigh.

I’m so glad my method has changed since then, but I’ll be honest and say that I still enjoy my grilled cheese sandwich.

{these are organic pickles from the store, but I want to try my hand at making them myself this summer}

Just between you and me, I always thought they were called “Girl Cheese Sandwiches” and laughed a couple weeks ago when I heard my daughter calling them by the same name.

I definitely like my new version 1,000 times better and I actually grill them on the grill.

So good.

If you’ve never made this delish meal on the grill, then step away from the stove and try it! You may never make these on the stovetop again!

True Grilled Cheese Sandwiches

Here’s What You’ll Need:

- Organic Sourdough Bread

- Organic sliced cheese or block cheese – we use sharp cheddar and pepperjack (really raw is best, but use what you can)

- RAW and Organic Extra-Virgin Coconut Oil

- REAL Butter, soft enough to spread (make your own or buy a reputable organic brand)

- Any add-ins that you may enjoy on your ‘Girl Cheese Sandwich’

Here’s What You’ll Do:

- Prep the grill by placing your grill rack or aluminum foil over the section you’ll be cooking on (aluminum foil isn’t the best, but if you don’t have a grill rack you really do need something over the main rack).

- Butter the bread on the sides that will be on the inside.

- Arrange your cheese so it doesn’t hang out of the sandwich too much (on the grill, this causes a mess).

- Place another slice of bread on top of the cheese and spread some coconut oil over the entire top piece of bread.

- Place on the grill with burners on low and cook for a couple minutes. Watch closely, everyone’s grill cooks differently.

- Once you see the cheese melting and the underside bread is starting to brown a little, flip to the other side. You may need two spatulas so it doesn’t fall apart.

- Cook for a couple more minutes and remove from the grill.

- Serve with pickles, home made sweet potato fries or a nice dinner salad!

It’s that easy and they are oh so good! The bread turns out soft inside but just a tad crispy on the outside from the coconut oil. Truly the best grilled cheese sandwiches I’ve ever made!

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Odd subject, I know, but it’s something we should talk about.

Are you in such BONDAGE to eating healthy that you no longer enjoy your life and you’re making everyone around you miserable?

Has food become such a STRONGHOLD in your life that it has such control and authority over you as if you are weakened under it’s power, showing no restraint?

Or, have you found FREEDOM – that happy place – of living a healthy lifestyle on a daily basis, but also allowing you and your family occasions for decadent desserts and late night meals of steak and lobster?

I don’t know how many ‘food’ blogs you read or how many ‘foodies’ you know, but I’m pretty sure you can get bogged down with tons of information and possibly, at times, condemnation.

Even from my blog.

Only eat organic food, don’t eat refined sugar, don’t drink soda, don’t eat simple carbs too late in the day, soak your flour, soak and dehydrate your nuts, drink green smoothies, balance your hormones naturally, stay away from products with SLS, glycols and parabens – you know – everything you’ve read on my blog. AND If you don’t do these things, then somehow you’re a terrible person not worthy of anything good and you leave your computer feeling unfit as a human being.

It’s time to clear things up.

Don’t get me wrong – I absolutely stand by all of those principals of living and eating healthy that I mentioned above. I also live by them.

I think I make people nervous, though. People who know me and what I do tend to feel like they need to justify why they ate pecan pie at Thanksgiving dinner or why they decorated sugar cookies with their kids for Christmas. It makes me chuckle, because I always tell them they don’t need to explain to me why they are enjoying their life. I also let them know that I ate chocolate cake on Thanksgiving and I, too, make and decorate the most amazing sugar cookies with my kids for Christmas. Sometimes I even do it for Valentines Day, birthdays or just because I want to. I also have this habit of making my favorite chocolate chip cookies on a regular basis (acceptable ingredients of course).

I’m the first to admit that I’m a major health nut. I’m a fanatic. I’m passionate. I will always be this way when it comes to taking care of me and my family. I believe we need to be educated on taking care of our bodies – our most vital asset here on this earth. It’s not a secret that we take better care of our cars, golf clubs and clothes than we do the bodies we live in. Personally, I don’t think this is acceptable. I have devoted my life to learning all I can to ensure that me and my family live long, live strong and that we finish our time on this earth strong and in good health. I also believe it’s absolutely possible – so it’s not an inconvenience to live this way. It’s more like a mandate.

Enter in my blog. Since becoming a Certified Health and Nutrition Consultant I have wanted to share all that I have learned – with the world! That’s why I teach 2 classes, specifically on health, on a monthly basis, I put my all into helping my paying clients and I continually help people (you could say pro-bono) who are in need of help, but can’t financially afford to hire me. Everything I have learned on the natural side and on the Biblical side of living a healthy life is so life changing that I can’t help but share it. It’s like those blogs who are devoted to sewing, crafts, decorating or animals. These people have a passion, they have knowledge and they want to share the love and allow others to benefit from their talents and gifting. That’s what I want to do, so when I’m writing up posts and sharing recipes – I am very disciplined about the information I am sharing. I may even be cut-throat about certain things – like how people should stop eating processed foods, that fast food should become a thing of the past and home cooked meals should be routine, or that soda should be exiled from your house and if you’re not drinking whole milk, you may be making a life altering mistake. Does this mean you’re a bad person if you still eat cereal or hit the drive through lane every now and then? Absolutely not! Then why do I write this way? Essentially, I may have only one shot to reach someone. My desire is to teach people and it is my belief that you teach truth and you teach it fully. When you’re learning dance or a sport, they don’t beat around the bush and tell you that it’s a good idea to eat good, exercise if you feel like it and if you can sleep more than 3 hours a night it would be helpful – NO – they lay down the law, because they are teaching you to be the best at what you are setting out to do. This is where successful people are created.

I want to teach you to be the best and the most committed when it comes to your health and the health of your family, friends and all those you know.

Our generation has become so disconnected from nature, our body, natural living, real food and so much more, because we now have people telling us everything we need to know. Not only this, but we can trust everything they say, so there’ s no need to become educated ourselves. We just go with the flow, follow their leading and do whatever they say.

This is where I become a rebel. I believe this is where we have made a huge mistake – just taking whatever is said by government agencies, organizations, popular magazines or talk show hosts– and making that the final say so in our life.

They tell you that real butter is bad for you, so instead they push you to eat butter substitutes like margarine which are just sticks and tubs of plastic, deodorizers, dyes and other toxic chemicals that wreak havoc on the body.

They tell you that full-fat dairy will make you fat, so drink skim milk (or not milk at all) and low fat dairy products such as yogurt, sour cream or cream cheese. The problem is – this is causing issues with insulin and is stunting the sex hormones from thriving they way they are suppose to (can you say infertility?).

They tell you that eating a breakfast bar with fruit filling is equivalent to eating a piece of fruit.

We also hear that you no longer have to drink pure, clean water – you can just add a flavored powder (Crystal Light) and this can count for your daily intake of water.

What about the latest buzz that popcorn may be healthier than vegetables (look at cattle and pigs that are fed corn and grain only – they’re fat, not healthy).

We believe this. We act on this. And now we are paying for it.

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In short, for reasons such as this, I will always remain steadfast and solid on my principals and ideals of taking care of me and my family and our ‘temples’ the best possible way that I can. This means the most healthy food I can get my hands on. Food that is unadulterated and untouched as much as possible. Meat that doesn’t come from crowded and diseased farms where animals are treated so unethically it brings tears to my eyes. Fruits and veggies that are grown to maturity (preferably in my garden) , nutrient dense and packed with so many vitamins and minerals that there’s no need to take supplements. Milk that has not been stripped of it’s health benefits and hasn’t had it’s structure altered by pasteurization. Grains and sugar that haven’t been refined – stripped of nutrients, bleached with toxins and lacking anything to benefit the body. Skin care products that won’t harm me or my family just from inhalation, water that is as pure and clean as we can get (although I’d be in favor of a spring in my backyard) and supporting businesses that are bringing us products made in the USA! Essentially, this is my platform and I will not be moved from it.

Now, does this mean that when I am at someone’s home I refuse to eat the dinner they made because they used conventional and non-organic meat or a cake made from a box mix topped with frosting that came from a plastic tub? Will I refuse to bake my children a birthday cake that has sugar in it? Will I never EVER drink another soda, Mocha Moolatte or enjoy ice cream from Cold Stone?

No.

I will always be gracious when eating at someone’s home. Their generosity blesses me, so I will honor and respect that. My children will always get birthday cakes (although I’ve learned how to make amazingly yummy cakes without body harming ingredients). I will enjoy ice cream outings with my husband and kids and I guarantee that someday I will enjoy another root beer soda.

Yes, I am okay with this.

My family lives an extremely healthy lifestyle. We LIVE it. We don’t just do it every once in a while, we do it daily. So, when these celebrations and special occasions are upon us – we embrace them and enjoy them. We enjoy the fellowship with other people while we’re enjoying a break from our routine of eating a very diligent diet. We laugh, smile, have fun and enjoy the food and company. We enjoy our life.

You should too.

Don’t allow food to become such a bondage to you where it’s more frustrating than fun and you have put so much weight on eating healthy foods, that you refuse to eat cake at your friends birthday dinner and you find that your relationships are suffering because you are dogmatic about this. Eating healthy, but living with anger, stress and bitterness will be of no benefit, because as you’ve learned on my blog, those emotions can do harm on your body just as much as the wrong foods. The other side of the coin is – don’t let food become a stronghold over you either. Many people show no self-control or temperance in the area of what they are putting in their bodies. Many people just don’t care. Others have been educated very deeply, yet they refuse to make changes because of the inconvenience it may create in their life. When there is an area where you are no longer in control – then it has become a stronghold on you.

I realize that there are many people have never been educated, therefore don’t know any better. Others may not have the finances to eat as healthy as other people. Then you have people who don’t have the resources (such as organic food, clean water, etc.) and have no choice but to eat GMO food, non-organic meats and veggies and non-filtered water. We should not make these people feel like failures because they are not able to step up and make these radical changes in their life all at one time. If you find that trying to live a healthy lifestyle is causing you stress, frustration and financial problems – then it’s time to step back and try starting things from a different angle. I call it the FREEDOM angle.Take baby steps. Make small changes that will leave a lasting impact on your physical body. Allow these small changes to become routine and habit in your life, then start incorporating more changes.

photo credit

I’ve had some clients who want to jump into the water with both feet and just get to work! With those people, that’s just what we’ve done. Others are honest and they’ve told me, “I don’t think I can make all these changes at once!” Thank God for honesty, because they recognized that they could potentially fail if they had to turn their life upside down in a moment’s time. Others may not have wanted to make so many changes at once, but their health was severely on the line, so they had to implement those changes immediately – but the important thing is this – do what will work for you and what will cause you to be successful in the area of living and eating healthy!

If you are regular reader of this blog – just know that you will always get the hard core truth from me when it comes to living a truly healthy lifestyle. I am here to help you on your journey to a healthier you. A journey takes time, it has steps and you go through different seasons along the way. Allow me to be someone who is guiding and encouraging you on your journey to reaching the optimum level of a healthy life – Spirit, Soul and Body! Choose the FREEDOM side!

“Dear friend, I hope all is well with you and that you are as healthy in body as you are strong in spirit.” 3 John 1:2 (NLT)

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Here’s What You’ll Need:

-  1/2 cup natural peanut butter

-  1/2 cup really raw honey

-  1/2-1 cup unsweetened, finely shredded coconut

-  1/4 –1/3 cup mini dark chocolate chips (soy free)

-  Sucanat (unrefined sugar) for rolling the drops

 

Here’s What You’ll Do:

- In a medium size bowl, mix the peanut butter and honey until combined thoroughly.

- Add the chocolate chips. You can add more or less according to your taste (I always add the larger amount).

- Add the coconut in 1/4 cup amounts until the consistency reaches a thick, yet semi-sticky state.

- You don’t want it so sticky that you can’t roll it, but you don’t want it so dry that it wont hold together. Find the happy medium.

- Once you are able to roll them and they still have some stickiness to them, roll into balls and then roll in the sucanat.

- Place on wax or parchment paper on a baking sheet or plate.

- Refrigerate for a while so they can harden up a bit, transfer to a glass jar and keep in the fridge.

Go ahead and give them a try. You won’t be sorry. If you’re not the hugest fan of coconut, I can tell you that I don’t really taste the coconut. The peanut butter is mostly what I taste, with the sweetness of the honey and sucanat. Oh and  to get a wonderful piece of dark chocolate goodness in a bite makes the experience all the more better!

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I’m pretty sure I can make anything and everything from scratch. This thought is what keeps me in bondage to my kitchen – whether I like it or not.

It’s how they did it in the years gone by, right?

I know it’s more time consuming than just buying the product, but the more and more I’m researching and learning about how our foods are treated and handled to end up on a grocery store shelf – the more I find myself being defiant of supporting the system.

I’m a rebel, I know.  Making my own cream cheese. I’ll show them!

Now, I realize that it’s not going to change the way industrialization works, but at least I know I’m giving my family safe foods that won’t harm their body.

Enter into the picture – cream cheese.

I’m not the biggest connoisseur of cream cheese, but every now and then I have recipes that call for it. I always felt guilty using non-organic brands, but for some silly reason I didn’t like spending money on organic brands that still used highly pasteurized milk.

So, I pulled out my Nourishing Traditions Cookbook that has it’s own place on the top of my fridge for easy access and found how I could make my own easily.

I choose to use cultured buttermilk and unfortunately the brand of dairy I really like (which is low-heat pasteurized and non-homogenized) only has 2% milk-fat instead of whole milk. Okay, had to be okay with that, because it’s the best milk we can get in Colorado at the store since raw dairy is not legal for retail sale. This week I’m going to try it with 2 quarts of my home made yogurt that made last week. I’ll have to give an update on how that goes.

It’s simple to make and you get two products when you’re done.

Cream cheese and whey!

This is exciting because whey is such an amazing product and I add it to smoothies, my home made mayonnaise and also when I’m baking or soaking grains. It’s amazing to me how simple it is to get so many uses out of single products created in nature.

So, if you’re a rebel like me and want to try making your own cream cheese – the directions are below. Seriously – so easy peasy, it’s almost silly.

From Scratch Cream Cheese

Here’s What You’ll Need:

2 quarts whole-milk buttermilk (you could also use yogurt – homemade being the best)

large fine mesh strainer

flour sack or dish towel with a sack cloth or tea towel texture (always used specifically for this process)

wooden spoon

2 large mason jars or a glass pitcher

1 large bowl

 

Here’s What You’ll Do:

If you are using the buttermilk, you will need to pour it into a clean class jar with a lid and let it sit at room temperature for 1-2 days – until you see the milk separating. This will result in a light yellow liquid (the whey) and white curds.

If you are using yogurt, then you have no preparation steps.

Place a large fine mesh strainer over a large, glass bowl and line it with a flour sack or clean dish towel.

Pour the buttermilk or yogurt into the strainer and allow it to sit for several hours to drain the whey out. If you are using yogurt, this will take longer than the buttermilk.  I always take a plate and place it over the strainer so nothing ends up in the strainer.

You will see the whey fill up in the bowl and the soon-to-be cream cheese staying in the strainer.

Once the whey stops dripping, it’s time to to tie up the towel and tie with cotton string (or you could use a rubber band). Make sure you aren’t squeezing the cream cheese though – let it be a loose tie up.

Insert a wooden spoon through the cotton string and let this rest over a large glass pitcher. If you don’t have a pitcher, you can use a bowl that can fit in between two large mason jars and rest the spoon on those (as shown in the photo above).

It will continue to drip for a while longer. Once it stops dripping, the cream cheese is ready.

Store the whey liquid into a clean class jar and put the date on it.

Store the cream cheese in a container and refrigerate.

The cream cheese should last about 1 month and the whey will last about 6 months.

Like I said, easy peasy!

I don’t think I’ll ever buy Philadelphia Cream Cheese again. The taste does not compare! My favorite way to eat it? On toasted sourdough bread! Be a rebel and try it. When you do, tell me what you think!

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